Mono Bx OVEN Specifications download pdf (Page 8)

5.0 INSTALLATION

 Water Supply;

It is the customer’s responsibility to provide an appropriate water treatment system

that will supply water that meets the water specification listed on page 6.

The supply must be provided with a shut-off valve, pressure reduction valve and

pressure gauge.

• Ambient temperatures : -

Maintain ambient temperatures below 115°

F (40°

C) around the oven.

• Clearance:

Provide 2” (50mm) clearance at the back and sides of this oven and 10” clearance at the

top to allow adequate air circulation.

• Initial Cleaning:

Carefully wipe the interior and exterior of the oven thoroughly with a clean cloth soaked

in warm soapy water before using the oven for the first time.

• Before use:

Fix top sealing ring M189-01-02000 over top pipe with silicone sealant as seen in the

illustration for stacking ovens on the next page.

If a stand is used under the oven, it must be attached by two brackets M189-05-00900

(one each side) at the rear.

FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut full JKleva edit5 5-08 RAC

known as smartbake in USA

CLAMPING BRACKET

M189-05-00900

RIGHT SIDE

CLAMPING BRACKET

M189-05-00900

LEFT SIDE

NOTE

A RUBBER WASHER SHOULD BE

FITTED TO ENSURE A FULL SEAL

WITH WATER SUPPLY.

(Part Number A900-05-261)

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Mono Bx OVEN Specifications Page 8